If you've met me, you know my love of tea. I don't think I can go even half-a-day without a cup of something. A few months ago, I had the pleasure of meeting one of my favorite tea-obsessed Instagram accounts, Alexis Siemons aka @teaspoonsandpetals. I was over the moon when she agreed to create a recipe to share with all of you!
This matcha tea infused dressing is the perfect way to ring in spring. The changing of the seasons is a great time to change up your diet. Lightening your diet with the addition of spring greens and late winter citrus helps get rid of the winter blues and transition your body into the proper season.
Mixed Green Salad with Matcha Dressing
by Alexis Siemons
· 1 teaspoon of Matcha
· 1 pinch of sea salt
· 1 teaspoon grapeseed oil
· 1. 5 teaspoons honey
· 1 teaspoon water
· 1 cup mixed greens (watercress or arugula recommend for peppery bite that stands up to matcha)
· 1 orange (half to be sliced for salad and other half for 1 teaspoon of juice)
· 2 tablespoons goat cheese (optional)
Add 1 teaspoon of matcha to a small bowl or cup and mix with 1 teaspoon of cold water to make a matcha paste. Mix in 1 teaspoon of grapeseed oil and 2 teaspoons of honey. Slice the orange in half and squeeze a teaspoon of the juice into the small bowl. Add a pinch of sea salt and stir well. Add mixed greens to a salad bowl. Peel the remaining half of the orange, cut into small slices and place over greens. Break goat cheese into small bits and place over greens. Pour matcha dressing over salad and serve immediately.
How are you changing with the seasons? Comment below and be sure to tag me @lisammagee and @teaspoonsandpetals if you try out this recipe!